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Habitat-inspired food that uses local produce to create honest, pure dishes and every dish tells a story. Underlying James' food is an understanding of the balance of animal and plant life in the Southern Highlands and cooking to reflect that, bringing together ingredients, textures, flavours that work together and complement each other. 60+ recipes, with accompanying stories, including the notion of biota (the philosophy of local, use what is at hand) and how it relates to the restaurant Biota (http://www.biotadining.com) . The recipes are home-cook friendly, for home cooks with domestic kitchens and non-professional kitchens/equipment/ingredients. The photography will capture the shooting, hunting and foraging that James does for Biota; the local Southern Highlands flora, fauna and seasons will feature throughout, as the backdrop to the food and the restaurant.

"Hafiz has no peer." Goethe. "Poetry" is the greatest literary form of ancient Persia and modern Iran, and the 14th-century poet known as Hafiz is its preeminent master. This collection is derived from Hafiz's "Divan "(collected poems), a classic of Sufism. The short poems, called "ghazals, " are sonnet-like arrangements of varied numbers of couplets. In the tradition of Persian poetry and Sufi philosophy, each poem corresponds to two interpretations, sensual and mystic. This 19th-century translation by historian Gertrude Bell remains widely acclaimed by scholars and readers." The comprehensive guides in Quarry's Apprentice series go beyond the "basics" or "101" books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for Biota: Gather, Grow, Cook. Redefining Regional Australian Food download PDF making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef's kitchen. The Pastry Chef's Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.

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Author: James Viles
Number of Pages: 256 pages
Published Date: 03 Dec 2015
Publisher: MURDOCH BOOKS
Publication Country: London, United Kingdom
Language: English
ISBN: 9781743365700
Download Link: Click Here
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